I am pleased to share with you an image of mine which is currently featured in American Airlines first class inflight magazine Celebrated Living. Celebrated Living chose St. Johnas a destination included in the “Craving the Caribbean” article on Winter travel. The photograph above of the delicious salmon canapé from Asolare restaurant was selected by Marilyn Calley, Celebrated Living’s Art Director. Dubbed ‘The Nature Island’ you can read the full article on St. John here.
Kathryn Wagner is a professional food and travel photographer for commercial and editorial clients.
[...] often come to the Virgin Islands for the likelihood that they will catch the elusive Blue Marlin. As a food photographer, I feel lucky to have great access to clients with chefs who use fresh ingredients such as seafood [...]